Oibrigh agus an táirgeadh á thosú:
1. After the preparation is completed, the motor should be yelled & quot;starting up & quot; when the motor is to be started. The motor can be started without any response. (This is to prevent the mechanic from seeing the operator or making unnecessary safety accidents when repairing on the opposite side or behind the machine).
2. Observe the operation of the machine carefully and take a cup to check the bonding effect of the paper cup, preheating, main heating, whether there is yellowing at the knurling, and damage the paper cup.
3. Check the bonding effect of the bonding place, whether there are indirect defects. The firmness of the bottom of the cup and the bonding is suitable for tearing and pulling, and if there is no indirect pulling, it is a suspected leaking cup. The water test is quasi.
4. During normal operation, if the machine is found or feels abnormal, lift the cup body first and wait for the last cup to be knurled before shutting down for inspection.
5. When the machine is unexpectedly stopped for a long time to restart the machine, the fourth and fifth pieces of the big plate should be taken out to check whether the knurled parts are bonded.
6. The paper cup machine operator pays attention to the shape of the cup mouth, cup body and cup bottom at any time during normal production, and checks the bonding and size appearance of the cup from time to time or individually.
7. When the staff concentrates on the operation and finds that there is abnormal sound or the bottom of the cup is not well formed, they should immediately stop the inspection to prevent greater losses.
8. Operators should be seriously responsible in the production process, and test the cups produced by themselves with boiling water every hour, 8 pieces each time.
9. Before sealing the carton, the operator should check the number of small packages. After the inspection is correct, cut the product certificate or product pattern and paste it on the upper right corner of the left side of the carton. Fill in the work number and production date in the box. Finally, the boxes are neatly stacked and placed at the designated location.
